![]() ![]() In fact, you should start right away! This recipe has been around for generations. I can assure you that this cheesecake is to die for. You can top it with pecan halves and cover it with caramel sauce. All you have to do is make a cheesecake with the best crust and pecan pie filling. Let’s get into the process of making this fabulous pecan pie cheesecake. The crunchiness is unmatched! It’s a great treat for you and your kids and something that you have to try as soon as possible before it’s difficult to find fresh pecans! It's super sweet, creamy, and slightly buttery. This savory dessert will be hit at your next family gathering. The Philadelphia Caramel-Pecan Cheesecake is something that you will make over and over again. Salt: Add salt to bring all the flavors together.Vanilla extract: Use vanilla extract for the pecan pie filling and cheesecake filling.Sour cream: I used sour cream in the cheesecake filling use full-fat sour cream.Philadelphia Cream cheese: Use full-fat cream cheese make sure it’s at room temperature for the best results.Heavy cream: is used in the topping and cream cheese filling.Eggs: We use eggs in the pecan pie topping and the cheesecake filling.Granulated white sugar: Sugar is used in the cheesecake filling.Use Pecans halves to decorate the cheesecake make sure to use unsalted pecans. Pecans: I added chopped pecans in the topping and the crust.Light brown sugar: Used in the crust and pecan pie topping.Butter – Add it in the crust to hold everything together it’s also used to make the topping.Feel free to use any flavor of graham crackers or swap them with your favorite cookies (digestive cookies or lotus Biscoff cookies). You need 2 whole sleeves or 18 Graham crackers. Crushed Graham Crackers – They are the main ingredient for the cheesecake crust.Ingredients for the Philadelphia Caramel-Pecan Cheesecake: The whole thing is covered with the best sauce in the world: caramel sauce, so what’s not to like? The caramel-drizzled cheesecake is DELECTABLE! If you’ve tried the classic Pecan Cheesecake, then you will fall head over heels in love with the Philadelphia Caramel-Pecan Cheesecake. Turns out making this recipe was the best thing that has ever happened to us. My mamma went from making basic cheesecakes to making the fanciest ones like a pro! Hence, we started making cheesecakes of different flavors. After years of consuming strawberry cheesecake, we all felt like we could use a change. Walnuts were in season during the fall, so we had plenty of pecans in our pantry. My mom used to make the Philadelphia-Caramel Pecan cheesecake for us whenever the weather got a bit chilly. The drool-worthy dessert has been a favorite of mine since I was a child. Of all the cheesecake flavors I have tried, the Philadelphia Caramel-Pecan Cheesecake has to be the best. ![]() Fortunately, the Philadelphia-Caramel Pecan Cheesecake saved the day! My poor neighbor couldn’t convince her son to munch on nuts. Her family doctor recommended that her son eat nuts to help him gain more energy. This is great for the kids, they’ll be eating pecans without knowing it! You won’t believe how grateful my neighbor was when she found out her kids were finally eating nuts. A lot of pecans go into the cake mix and the food processor makes them really easy to chew. It’s important to mention that a food processor is used to combine all the ingredients together. Adding nuts to cheesecake adds a lot of great texture! The pecans give the cheesecake an irresistible crunch and the Philadelphia cream cheese makes the cheesecake as soft as a feather. ![]() I love making Philadelphia Caramel-Pecan Cheesecake for my kids. ![]()
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